. 2021 Sep 5;11(9):2609. doi: 10.3390/ani11092609

Table 4.

Effect of replacing soybean oil with poultry fat on nutrient digestibility of broilers.

Item	Experimental Diets ¹				SEM ²	p-Value
Item	Control	PF25	PF50	PF100	SEM ²	p-Value
Dry matter, %	71.14 ^b	72.57 ^ab	74.27 ^a	74.80 ^a	0.491	0.022
Nitrogen, %	69.21	69.93	70.11	70.32	0.264	0.506
Fat, %	77.89	79.93	80.65	80.73	0.392	0.053

¹ PF25, 25% of soybean oil replaced by PF; PF50, 50% of soybean oil replaced by PF; PF100, full replacement of soybean oil by PF. ² SEM, standard error of means. ^a,b Means within the same row with different superscripts differ.