Table 2.
Effect of dietary treatments on the feed intake and feed conversion ratio of broiler chickens.
| Dietary Treatments 1 | Feed Intake (g/bird) | Feed Conversion Ratio (g/g) | ||||||
|---|---|---|---|---|---|---|---|---|
| Starter | Grower | Finisher | Total | Starter | Grower | Finisher | Total | |
| C | 301 | 1420 | 2298 | 4019 | 1.30 | 1.58 | 1.64 | 1.51 |
| Br | 303 | 1451 | 2283 | 4037 | 1.34 | 1.59 | 1.61 | 1.51 |
| Sy | 290 | 1443 | 2293 | 4026 | 1.26 | 1.57 | 1.59 | 1.48 |
| Pooled SEM | 2.87 | 11.52 | 42.03 | 48.47 | 0.01 | 0.01 | 0.03 | 0.02 |
| p-Values | 0.11 | 0.55 | 0.99 | 0.99 | 0.20 | 0.90 | 0.83 | 0.81 |
1 C—Control, Br—Broilact®, Sy—Synbiotic feed additive. The production parameters were evaluated with one-way analysis of variance (ANOVA). The differences were considered significant at a level of p ≤ 0.05. Data were expressed as means ± SEM.