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. 2021 Sep 6;8(9):187. doi: 10.3390/vetsci8090187

Table 3.

Relative abundance of bacterial families in the ileal chymus of broiler chickens as affected by dietary treatments and age (%).

Family Ileal Chymus FDR p-Values
Dietary Treatment Age of Birds Mean (Dietary Treatment)
d 7 d 14 d 21 d 40 Dietary Treatment Age Int.
Lactobacillaceae C 79.43 A 59.01 63.68 60.68 65.70 0.710 0.030
Br 49.84 B 45.53 69.02 76.02 60.10
Sy 75.20 AB 56.34 51.58 67.25 62.59
Mean (Age) 68.16 53.62 61.43 67.99 0.130
Enterococcaceae C 1.74 B 0.16 1.42 1.14 1.12 0.510 0.011
Br 18.17 A 0.32 1.88 0.92 5.32
Sy 13.76 AB 1.69 2.19 1.76 4.85
Mean (Age) 11.22 a 0.72 b 1.83 b 1.27 b 0.001
Lachnospiraceae C 6.88 6.68 1.02 0.15 3.68 0.640 0.530
Br 7.55 6.28 0.70 0.19 3.68
Sy 0.49 1.94 2.99 0.35 1.44
Mean (Age) 4.97 4.96 1.57 0.23 0.100
Enterobacteriaceae C 0.80 1.76 0.63 A 0.18 0.85 0.320 0.079
Br 9.45 16.68 0.08 B 0.17 6.60
Sy 0.07 1.62 0.14 AB 0.41 0.56
Mean (Age) 3.44 6.69 0.28 0.25 0.065
Ruminococcaceae C 4.81 9.04 1.17 0.07 3.77 0.830 0.950
Br 3.51 4.77 0.42 0.10 2.20
Sy 1.31 5.85 2.23 0.14 2.38
Mean (Age) 3.21 ab 6.55 a 1.27 b 0.10 b 0.025
Mitochondria C 0.12 0.08 0.02 0.00 0.05 0.600 0.450
Br 0.28 0.27 0.02 0.01 0.14
Sy 0.51 0.25 0.01 0.00 0.19
Mean (Age) 0.30 a 0.20 ab 0.01 b 0.00 b 0.002
Streptococcaceae C 1.71 4.66 8.93 12.88 7.04 0.600 0.820
Br 1.26 4.46 5.93 6.84 4.62
Sy 0.16 4.71 6.50 7.79 4.79
Mean (Age) 1.04 b 4.61 b 7.12 a 9.17 a 0.001
Clostridiaceae_1 C 0.65 0.19 6.20 0.44 1.87 0.600 0.420
Br 0.75 1.35 5.83 0.11 2.01
Sy 0.65 11.47 6.45 1.26 4.96
Mean (Age) 0.68 4.34 6.16 0.61 0.075
Peptostreptococcaceae C 1.08 10.57 0.31 8.78 5.18 0.860 0.950
Br 1.08 11.97 0.96 6.64 5.16
Sy 0.04 7.22 2.17 6.87 4.07
Mean (Age) 0.73 b 9.92 a 1.15 b 7.43 a 0.001
Corynebacteriaceae C 0.05 0.12 5.63 3.22 2.25 0.600 0.770
Br 0.56 0.07 3.49 2.01 1.53
Sy 0.09 0.25 8.08 4.49 3.23
Mean (Age) 0.23 b 0.15 b 5.73 a 3.24 ab 0.001
Leuconostocaceae C 0.05 0.30 2.63 0.75 0.93 0.600 0.230
Br 0.40 0.28 1.69 0.48 0.71
Sy 0.02 0.21 4.53 0.72 1.37
Mean (Age) 0.16 b 0.26 b 2.95 a 0.65 b 0.001
Staphylococcaceae C 0.04 0.81 5.72 2.41 2.24 0.860 0.880
Br 0.24 0.19 8.02 0.99 2.36
Sy 0.08 0.56 7.85 2.57 2.76
Mean (Age) 0.12 b 0.52 b 7.20 a 1.99 b 0.001
Erysipelotrichaceae C 0.04 0.21 0.19 6.38 1.71 0.770 0.360
Br 0.21 0.13 0.14 3.38 0.97
Sy 0.04 0.98 0.68 2.04 0.93
Mean (Age) 0.10 b 0.44 b 0.34 b 3.93 a 0.001
Bacillaceae C 0.01 B 0.03 0.02 0.002 B 0.01 B 0.007 0.370
Br 0.02 B 0.05 0.01 0.002 B 0.02 B
Sy 0.14 A 0.2 0.28 0.04 A 0.16 A
Mean (Age) 0.06 0.09 0.10 0.02 0.230

Bacterial family differences between groups were assessed using two-way ANOVA test, with Benjamini–Hochberg false discovery rate (FDR) correction. FDR-corrected p-values below 0.05 were considered significant. Dietary treatment effects at each sampling days were also compared with one-way ANOVA. The significance of Tukey’s HSD multiple group comparison’s post hoc tests was indicated at p ˂ 0.05. a, b: values within the mean (Age) rows with different lowercase letters were significantly different (p < 0.05). A, B: values within the mean (d 7, d 40) column with different capital letter superscripts were significantly different (p < 0.05). The table shows only those families for which the group average of relative abundance was higher than 1%. “Int.” means the FDR p-values of interaction between the two main factors, age, and dietary treatment.