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. 2021 Sep 6;8(9):187. doi: 10.3390/vetsci8090187

Table 5.

Relative abundance of bacterial families in the caecum chymus of broiler chickens as affected by dietary treatments and age (%).

Family Caecum Chymus FDR p-Values
Dietary Treatment Age of Birds Mean (Dietary Treatment)
d 7 d 14 d 21 d 40 Dietary Treatment Age Int.
Ruminococcaceae C 41.49 42.64 36.99 29.84 37.74 0.960 0.920
Br 41.54 47.36 36.87 30.13 38.98
Sy 39.87 49.55 35.57 29.03 38.50
Mean (Age) 40.96 ab 46.52 a 36.48 bc 29.67 c 0.001
Lachnospiraceae C 30.35 30.30 21.86 19.39 25.47 0.960 0.910
Br 30.20 27.64 21.22 18.46 24.38
Sy 33.51 25.03 21.67 18.11 24.58
Mean (Age) 31.35 a 27.65 ab 21.58 bc 18.65 c 0.001
Rikenellaceae C 0.01 8.90 10.41 5.37 6.17 0.970 0.830
Br 0.06 7.10 8.52 7.33 5.75
Sy 0.00 8.62 8.15 6.61 5.84
Mean (Age) 0.02 b 8.21 a 9.03 a 6.44 a 0.001
Clostridiales vadinBB60 group C 10.92 7.53 1.95 2.55 5.74 0.960 0.430
Br 15.68 6.27 2.03 2.32 6.57
Sy 8.00 8.38 2.82 1.01 5.05
Mean (Age) 11.53 a 7.39 a 2.27 b 1.96 b 0.001
Anaeroplasmataceae C 4.89 1.87 0.08 0.06 1.72 0.960 0.430
Br 1.31 2.37 0.31 0.08 1.02
Sy 2.88 1.76 0.08 0.04 1.19
Mean (Age) 3.03 a 2.00 ab 0.16 b 0.06 b 0.001
Lactobacillaceae C 1.67 3.03 10.95 15.45 7.78 0.960 0.020
Br 0.31 0.91 10.87 21.61 8.43
Sy 1.74 1.73 8.02 20.85 8.09
Mean (Age) 1.24 c 1.89 c 9.95 b 19.30 a 0.001
Enterobacteriaceae C 5.46 1.52 0.50 0.16 1.91 0.960 0.770
Br 8.16 3.62 0.38 0.10 3.07
Sy 10.06 1.94 0.59 0.18 3.19
Mean (Age) 7.89 a 2.36 b 0.49 b 0.15 b 0.001
Christensenellaceae C 0.20 0.16 1.26 1.69 0.83 0.990 0.890
Br 0.07 0.33 1.07 1.88 0.84
Sy 0.06 0.43 1.13 1.77 0.85
Mean (Age) 0.11 c 0.31 c 1.15 b 1.78 a 0.001
Erysipelotrichaceae C 1.50 0.95 A 3.47 6.85 A 3.19 0.370 0.150
Br 1.02 0.52 B 2.97 4.31 B 2.21
Sy 1.65 0.64 AB 3.39 5.34 AB 2.75
Mean (Age) 1.39 c 0.70 c 3.28 b 5.50 a 0.001
Bacillaceae C 1.53 0.89 2.07 0.95 1.36 0.940 0.980
Br 0.87 0.72 1.28 0.63 0.88
Sy 0.82 0.64 1.27 0.85 0.89
Mean (Age) 1.07 0.75 1.54 0.81 0.220
Peptostreptococcaceae C 0.08 0.04 1.75 4.81 1.67 0.940 0.160
Br 0.03 0.06 1.23 4.09 1.35
Sy 0.07 0.07 0.96 5.40 1.63
Mean (Age) 0.06 c 0.06 c 1.31 b 4.77 a 0.001
Akkermansiaceae C 0.00 0.00 2.59 0.49 0.77 0.970 1.000
Br 0.00 0.01 2.78 0.77 0.89
Sy 0.00 0.04 2.89 0.82 0.94
Mean (Age) 0.00 b 0.01 b 2.75 a 0.69 b 0.001
Bacteroidaceae C 0.00 0.71 2.61 6.44 0.83 0.960 0.230
Br 0.00 0.00 6.77 3.93 1.69
Sy 0.00 0.00 9.45 3.31 2.36
Mean (Age) 0.00 b 0.24 b 6.28 a 4.56 a 0.001
Streptococcaceae C 0.23 0.14 1.62 1.45 0.86 0.960 0.900
Br 0.03 0.04 1.44 0.69 0.55
Sy 0.02 0.11 2.09 0.68 0.72
Mean (Age) 0.09 b 0.10 b 1.72 a 0.94 ab 0.001

Bacterial family differences between groups were assessed using two-way ANOVA test, with Benjamini–Hochberg false discovery rate (FDR) correction. FDR-corrected p-values below 0.05 were considered significant. Dietary treatment effects at each sampling days were also compared with one-way ANOVA The significance of Tukey’s HSD multiple group comparison’s post hoc tests was indicated at p ˂ 0.05. a, b, c: values within the mean (Age) rows with different lowercase letters were significantly different (p < 0.05). A, B: values within the mean columns with different capital letter superscripts were significantly different (p < 0.05). The table shows only those families for which the group average of relative abundance was higher than 1%. “Int.” means the FDR p-values of interaction between the two main factors, age, and dietary treatment.