Table 1.
Natural Source | Number of Screened Samples |
Potential Degrading Samples |
---|---|---|
Maize | 37 | 4 |
Rice | 12 | 0 |
Soil | 8 | 0 |
Fermented fluid | 38 | 1 |
Total | 95 | 5 |
Natural Source | Number of Screened Samples |
Potential Degrading Samples |
---|---|---|
Maize | 37 | 4 |
Rice | 12 | 0 |
Soil | 8 | 0 |
Fermented fluid | 38 | 1 |
Total | 95 | 5 |