Table 5.
Results of experimental and theoretical µ, and the real and adjusted R2 coefficients of the growth kinetics of W. cibaria.
| Variable | Run | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| μ1 (h−1) | 0.23 | 0.23 | 0.25 | 0.26 | 0.28 | 0.29 | 0.27 | 0.27 | 0.27 | 0.27 | 0.30 | 0.29 | 0.27 | 0.28 | 0.26 |
| μ2 (h−1) | 0.16 | 0.16 | 0.18 | 0.19 | 0.21 | 0.22 | 0.20 | 0.20 | 0.20 | 0.21 | 0.22 | 0.22 | 0.20 | 0.21 | 0.20 |
| R2order1 | 0.90 | 0.85 | 0.95 | 0.93 | 0.92 | 0.95 | 0.91 | 0.88 | 0.94 | 0.90 | 0.91 | 0.92 | 0.94 | 0.91 | 0.86 |
| R2LE | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 | 0.99 |
Note: Experiments 5, 7, 8, 10 and 15 are replicates obtained under the same fermentation process conditions. R2order1: Regression coefficient - linear model and R2LE: Regression coefficient - logistic equation.