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. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493

Table 4.

Objective vs. subjective nutrition knowledge: the gap map.

NK level Subjective
Low (1–3) Medium (4) High (5–7) Total
Objective
   Low (<38) 6.1% 8.8% 18.5% 33.5%
   Medium (39–51) 4.1% 6.8% 24.0% 34.9%
   High(>51) 1.9% 5.8% 24.0% 31.6%
Total 12.1% 21.4% 66.5% 100.0%

Percentage of the total sample (valid cases n = 588). Gray = coherence area.