Table 4.
Objective vs. subjective nutrition knowledge: the gap map.
| NK level | Subjective | |||
|---|---|---|---|---|
| Low (1–3) | Medium (4) | High (5–7) | Total | |
| Objective | ||||
| Low (<38) | 6.1% | 8.8% | 18.5% | 33.5% |
| Medium (39–51) | 4.1% | 6.8% | 24.0% | 34.9% |
| High(>51) | 1.9% | 5.8% | 24.0% | 31.6% |
| Total | 12.1% | 21.4% | 66.5% | 100.0% |
Percentage of the total sample (valid cases n = 588). Gray = coherence area.