Table 5.
The frequency of consumption of food groups.
| Food groups | More than once per day | Once per day | Few times per week | Less than once a week | Never |
|---|---|---|---|---|---|
| 1. Bread, pasta, rice | 17.3 | 50.5 | 27.6 | 3.9 | 0.7 |
| 2. Processed and cured meat | 1.4 | 6.3 | 53.8 | 31.1 | 7.4 |
| 3. Poultry | 1.7 | 6.5 | 69.5 | 18.9 | 3.4 |
| 4. Red meat | 0.9 | 4.8 | 50.3 | 37.0 | 6.9 |
| 5. Milk and yogurt | 14.1 | 49.7 | 18.3 | 8.3 | 9.5 |
| 6. Dairy products | 2.4 | 10.7 | 59.3 | 21.5 | 6.1 |
| 7. Eggs | 0.9 | 2.4 | 53.8 | 38.7 | 4.3 |
| 8. Fish and fisheries products | 0.8 | 1.9 | 63.3 | 27.7 | 6.3 |
| 9. Potatoes | 1.9 | 2.2 | 44.2 | 48.3 | 3.4 |
| 10. Vegetables | 37.0 | 36.2 | 23.2 | 3.2 | 0.3 |
| 11. Legumes | 3.2 | 5.6 | 57.2 | 29.0 | 4.9 |
| 12. Fresh fruits | 42.7 | 31.8 | 17.4 | 4.8 | 3.3 |
| 13. Nuts | 5.0 | 11.6 | 27.1 | 34.8 | 21.6 |
| 14. Cakes and sweet snacks | 4.1 | 13.9 | 35.0 | 39.1 | 7.8 |
| 15. Salty snacks | 1.2 | 3.8 | 25.6 | 42.7 | 26.8 |
| 16. Sugary drinks | 3.4 | 6.1 | 17.2 | 34.8 | 38.5 |
| 17. Beer and wine | 0.3 | 8.3 | 20.6 | 27.9 | 42.9 |
| 18. Other alcoholic beverages | 0.0 | 0.0 | 4.2 | 24.8 | 71.0 |
The color of the cell indicates the Adherence to Italian Dietary Guidelines (AIDGI) scoring: white cells, score = 0; light gray cells, score = 1; and dark gray cells, score = 2.