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. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493

Table 6.

The NK-Adherence to Italian Dietary Guidelines Indicator (AIDGI) map.

Adherence to Italian Dietary Guidelines Indicator (AIDGI) level
Low (1–3) Medium (4) High (5–7) Total
Objective NK level
   Low (<38) 12.5% 12.7% 7.0% 32.2%
   Medium (39–51) 10.7% 15.8% 9.2% 35.7%
   High(>51) 9.0% 11.1% 12.1% 32.2%
Total 32.2% 39.6% 28.3% 100.0%

Percentage of the total sample (valid cases n = 513), in gray the coherence area.