Table 6.
The NK-Adherence to Italian Dietary Guidelines Indicator (AIDGI) map.
| Adherence to Italian Dietary Guidelines Indicator (AIDGI) level | ||||
|---|---|---|---|---|
| Low (1–3) | Medium (4) | High (5–7) | Total | |
| Objective NK level | ||||
| Low (<38) | 12.5% | 12.7% | 7.0% | 32.2% |
| Medium (39–51) | 10.7% | 15.8% | 9.2% | 35.7% |
| High(>51) | 9.0% | 11.1% | 12.1% | 32.2% |
| Total | 32.2% | 39.6% | 28.3% | 100.0% |
Percentage of the total sample (valid cases n = 513), in gray the coherence area.