TABLE 2.
Physicochemical composition of BCS resulting from the fermentation of BC of Jersey animals (n = 21) from one dairy farm located in southern Brazil in the city of Pelotas.
| Animals | BCS fermentation time (days) | Acidity (°D)1 | Protein (%)1 | Total solids (%)1 | Ashes (%)1 |
| S | 61 | 17.5 ± 2.1 | 13.1 ± 0.2 | 18.0 ± 0.2 | 1.32 ± 0.18 |
| Q | 78 | 10.5 ± 2.1 | 11.0 ± 0.1 | 22.3 ± 0.2 | 1.31 ± 0.27 |
| R | 104 | 19.0 ± 1.4 | 12.3 ± 0.2 | 16.3 ± 0.2 | 1.29 ± 0.13 |
| U | 148 | 23.5 ± 0.7 | 5.1 ± 0.1 | 8.1 ± 0.2 | 1.19 ± 0.17 |
| T | 154 | 33.5 ± 2.1 | 13.2 ± 0.4 | 19.0 ± 0.1 | 1.33 ± 0.23 |
| C | 200 | 11.5 ± 0.7 | 10.6 ± 0.5 | 14.1 ± 0.2 | 1.09 ± 0.13 |
| N | 220 | 15.5 ± 2.1 | 12.2 ± 0.8 | 17.1 ± 0.2 | 1.28 ± 0.06 |
| P | 220 | 24.5 ± 3.5 | 12.0 ± 0.2 | 16.1 ± 0.1 | 1.29 ± 0.14 |
| K | 233 | 26.5 ± 6.4 | 13.0 ± 1.1 | 19.8 ± 0.1 | 1.25 ± 0.06 |
| L | 245 | 21.0 ± 0.0 | 4.3 ± 0.1 | 9.1 ± 0.1 | 1.11 ± 0.16 |
| O | 247 | 18.5 ± 0.7 | 4.7 ± 0.3 | 8.0 ± 0.1 | 1.07 ± 0.08 |
| G | 262 | 35.0 ± 7.1 | 5.1 ± 0.8 | 8.6 ± 0.0 | 1.03 ± 0.16 |
| H | 273 | 29.0 ± 1.4 | 14.0 ± 0.7 | 20.9 ± 0.3 | 1.28 ± 0.25 |
| E | 280 | 21.0 ± 2.8 | 4.9 ± 0.2 | 8.7 ± 0.3 | 1.04 ± 0.06 |
| I | 293 | 26.5 ± 0.7 | 3.5 ± 0.7 | 6.7 ± 0.2 | 0.55 ± 0.07 |
| F | 303 | 8.0 ± 0.0 | 13.7 ± 0.6 | 19.5 ± 0.2 | 1.27 ± 0.17 |
| J | 306 | 21.0 ± 0.0 | 4.8 ± 0.1 | 7.9 ± 0.1 | 1.11 ± 0.16 |
| D | 311 | 26.5 ± 2.1 | 3.5 ± 0.8 | 7.0 ± 0.1 | 0.45 ± 0.07 |
| M | 314 | 25.5 ± 2.1 | 4.3 ± 0.3 | 8.95 ± 0.2 | 1.13 ± 0.16 |
| A | 380 | 7.5 ± 0.7 | 11.2 ± 1.1 | 14.7 ± 0.1 | 1.02 ± 0.04 |
| B | 437 | 30.0 ± 0.0 | 12.1 ± 0.2 | 19.1 ± 0.1 | 1.24 ± 0.13 |
1Mean ± standard deviation.