Table 1. Chemical and Enzymatic Stabilities of (±)-1 and Its Two Enantiomers.
| |
(±)-1 |
(+)-1 |
(−)-1 |
||||
|---|---|---|---|---|---|---|---|
| stability | t1/2 (h) | Kobs (h–1) | t1/2 (h) | Kobs (h–1) | t1/2 (h) | Kobs (h–1) | |
| chemicala | pH 1.3 | 100.1 ± 3.1 | 0.007 ± 0.001 | ||||
| pH 7.4 | 96.4 ± 1.6 | 0.007 ± 0.001 | |||||
| enzymatica | human plasma | 60.5 ± 0.6 | 0.011 ± 0.006 | 58.2 ± 1.2 | 0.012 ± 0.001 | 70.3 ± 1.5 | 0.01 ± 0.002 |
| rat plasma | 0.234 ± 0.003 | 2.96 ± 0.01 | 0.434 ± 0.002 | 1.60 ± 0.005 | 0.322 ± 0.01 | 2.15 ± 0.03 | |
Values are means ± standard deviation (SD) of three experiments.