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. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433

Fig. 3.

Fig. 3

a) and b) Kitchen equipment arrangement where the food safety triangle has a perimeter ≤4 m and a sink – countertop distance ≤1 m (RO_Ionel_YSM and NO_Inger_EP); c) and d) Kitchen equipment arrangement where the food safety triangle has a perimeter >4 m and a sink – countertop distance >1 m (HU_BA_YF and FR_Elodie_YF).