Table 1.
Regression analysis of the self-reported hygienic practices during food handling dependent on the sink placement either inside or outside the kitchen.
Model | Sink placement | β (SE) | BCa (95% CI) | OR (95% CI) | p | |
---|---|---|---|---|---|---|
How likely is it that you would clean your hands immediately after touching raw chicken?* | 1 | Inside | 0a | 1 | ||
Outside | −0.64 (0.03) | −0.32; −0.89 | 0.52 (0.44; 0.61) | 0.00** | ||
After cutting chicken, how likely is it that you will re-use the same cutting board for vegetables, salads or fruit?* | 2 | Inside | 0a | 1 | ||
Outside | 0.37 (0.08) | 0.19; 0.54 | 1.5 (1.23; 1.71) | 0.00** | ||
After cutting chicken, how likely is it that you will re-use the same knife (without washing it) for vegetables, salads or fruit?* | 3 | Inside | 0a | 1 | ||
Outside | 0.56 (0.08) | 0.25; 0.86 | 1.8 (1.48; 2.07) | 0.00** |
β = regression coefficient; SE = standard error; BCa (95% CI) = Bias-corrected accelerated (95% confidence interval) using the bootstrapping technique (1000 iterations); OR (95% C.I.) = odds ratio (95% confidence interval); a = reference value; *N = 7866 valid answers; **p < 0.01.