Table 1.
List of the phytopathogenic fungi and bacteria used in this study.
| Pathogen type | Species | Strain | Provenience | Host plant |
|---|---|---|---|---|
| Fungi | Macrophomina phaseolina | 2,012,013-1 | Argentine | Soy |
| Colletotrichum truncatum | 17-5-5 | Argentine | Soy | |
| Drechslera teres | FT | Argentine | Barley | |
| Cercospora nicotianae | Ck_2017_B35 | Bolivia | Soy | |
| Stemphylium vesicarium | Italy | Pear | ||
| Bacteria | Pseudomonas tolaasii | 2,192 | - | Mushroom |
| Pseudomonas syringae pv tabaci | ICMP 2706 | - | Tobacco | |
| Pseudomonas syringae pv panici | ICMP 3955 | - | Rice | |
| Pseudomonas caryophylli | NCPPB349 | Italy | Carnations | |
| Pseudomonas syringae pv syringae | B475 | - | Mango | |
| Pseudomonas syringae pv japonica | ICMP 6305 | - | Wheat | |
| Pseudomonas syringae pv papulans | Psp26 | - | Apple |