Table 1.
Pretreatment method | Substrate concentration (g.L−1) | soluble sugar (mg.g−1) | Ethanol yield (g.g−1) |
---|---|---|---|
Without pretreatment | 10 | 6.5 ± 0.14 | 0.055 ± 0.016 |
Without pretreatment | 20 | 7.79 ± 0.26 | 0.148 ± 0.005 |
Without pretreatment | 30 | 8.05 ± 0.18 | 0.101 ± 0.012 |
Without pretreatment | 40 | 7.37 ± 0.49 | 0.078 ± 0.015 |
Heating pretreatment | 10 | 25.98 ± 1.33 | 0.090 ± 0.007 |
Heating pretreatment | 20 | 41.54 ± 0.87 | 0.180 ± 0.009 |
Heating pretreatment | 30 | 37.78 ± 1.12 | 0.113 ± 0.011 |
Heating pretreatment | 40 | 36.32 ± 2.01 | 0.083 ± 0.003 |
Enzymatic hydrolysis | 10 | 35.81 ± 1.09 | 0.102 ± 0.017 |
Enzymatic hydrolysis | 20 | 42.19 ± 2.08 | 0.177 ± 0.008 |
Enzymatic hydrolysis | 30 | 40.77 ± 1.33 | 0.109 ± 0.011 |
Enzymatic hydrolysis | 40 | 37.83 ± 3.85 | 0.116 ± 0.004 |