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. 2021 Sep 27;11:19156. doi: 10.1038/s41598-021-98614-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of bioactive food compounds on honey bee survival. (A) Overview of all substances studied and the selected concentrations used in the feed. Upward pointing arrow signifies increased life span, rectangular box, no statistical effect on life span, downward pointing arrow signifies shorter life span (p < 0.05 Pair-wise Log-Rank test corrected using FDR). (B) Kaplan–Meier plot of survival curves of ethanol (1% (v/v)) alone and in combination with curcumin at 1, 10 and 100 µg/ml. Pluss signs indicate censored honey bees. Asterisks in legends indicates significant effects on survival compared to controls.