Table 1.

Indicators of the quality of class 3 wheat grain.

Indicator	Result	International research standard
Mass per hectolitre	76 kg/hl	ISO 7971-2
Protein (maximum)	12.5% on a dry basis	ISO 20483
Amount of gluten	23–25%	ISO 21415
Humidity (maximum)	14%	ISO 712
Falling number (Hagberg–Perten method)	200–250 s	ISO 3093