Fig. 1.
Total phenolic (TPC) and total flavonoid contents (TFC) of mango seed kernel extracts; Differences in alphabets (a, b, and c) imply significant differences (p < 0.05) between the mango seed kernel extracts of each experiment
Total phenolic (TPC) and total flavonoid contents (TFC) of mango seed kernel extracts; Differences in alphabets (a, b, and c) imply significant differences (p < 0.05) between the mango seed kernel extracts of each experiment