Table 5.

Mean concentrations of detected residues of OCPs and effective daily intake (EDI) and the health index (HI) values that are associated with the consumption of muscles of fish from Edko Lake

OCPs	Mean (mg/Kg)	ADI* (mg/Kg bw/ day)	EDI	HI
p,p-DDE	0.00021	0.001	0.00014	0.138
p,p-DDD	0.00012	0.001	0.00008	0.079
Dieldrin	0.00044	0.0001	0.00029	2.893
Heptachlorepoxide	0.00011	0.0001	0.00007	0.723
Endrin ketone	0.00013	0.0002	0.00009	0.427

*ADI Acceptable daily intake (Codex Alimentarius EU website [27] and Australian Government Department of Health [20])