Table 2.
Items | CON | AOB | SEM | P-value |
---|---|---|---|---|
DMI (kg/d) | 24.4 | 25.6 | 0.43 | 0.74 |
Milk production (kg/d) | 30.32 | 32.40 | 1.76 | 0.53 |
4% FCM production (kg/d)1 | 34.83 | 41.49 | 1.94 | <0.0001 |
Milk composition | ||||
Fat % | 4.99 | 5.87 | 0.19 | 0.68 |
Protein % | 3.23 | 3.59 | 0.11 | <0.0001 |
Lactose % | 3.97 | 4.30 | 0.12 | 0.27 |
SCC2/ × 104 cells/mL | 12.59 | 9.88 | 0.66 | 0.09 |
FCM, fat corrected milk.
SCC, somatic cell count.