Table 3.

Feeding behavior of the participants by profession

Profession	Eating Habit	Fruits and vegetables	Fats	Carbs	Sugar	Salt	Drinks and alcohol	Total feeding score
Doctors	12.42±2.72	8.48 ±2.41	13.74±2.19	10.48±2.92	12.65±3.12	17.19±2.98	10.48±1.94	85.45±9.93
Nurses	14.48±1.72	9.30± 2.33	13.48±2.85	9.44±2.67	13.52±3.52	18.15±2.93	9.70±1.94	88.07±9.36
Dietitians	13.57±2.22	9.24±2.07	15.48±3.54	10.05±1.66	13.24±2.68	17.76±2.26	10.38±2.27	89.71± 9.25
Physiotherapists	13.62±2.29	8.15±1.77	13.00±1.58	10.54±2.22	13.85±2.23	17.23±1.59	9.77±2.24	86.15±8.24
Lab scientists	13.07±2.15	8.80±2.37	13.867±2.26	9.53±1.85	13.80±2.37	17.87±2.26	9.93±2.12	86.87±6.32
Information officers	13.89±1.90	7.44± 2.07	12.00±2.24	9.00±2.55	13.33±1.94	17.11±4.46	10.89±1.45	83.67±9.25
Accountants	13.32±2.24	8.32±2.11	14.26±1.33	10.53±2.20	13.79± 2.70	16.47±2.17	11.26±1.97	87.95±5.88
Teachers	12.46±3.57	9.31±2.36	14.08±2.65	10.38±2.00	13.04±2.60	16.35±3.35	10.31±2.09	85.92±7.91
Admin officers	12.78±3.84	9.78±3.39	13.44±2.29	9.33± 2.95	12.33±3.43	15.22±3.99	10.22±2.73	83.11±9.23
Dentists	12.93±2.34	8.29±2.13	13.93±1.73	10.14±2.60	12.79± 2.36	17.36±1.98	10.00±2.42	85.43±7.25
Others	11.81±3.04	9.06±2.86	12.06±2.05	10.31±2.33	12.13± 2.28	15.68±3.44	11.31±1.85	82.38±7.62
Total	13.09±2.72	8.85±2.42	13.72±2.50	10.03±2.41	13.10±2.80	17.00±3.00	10.36±2.13	86.13±8.52