Table 3.
β | se | 95 % CI | P-values | |
---|---|---|---|---|
Age (centred at 50) | −0⋅050 | 0⋅007 | [−0⋅0628, −0⋅0354] | <0⋅0001 |
Egg intake | ||||
Intermediate v. low | −0⋅184 | 0⋅204 | [−0⋅5930, 0⋅2049] | 0⋅368 |
High v. low | −0⋅040 | 0⋅206 | [−0⋅4990, 0⋅3139] | 0⋅845 |
Age × egg intake | ||||
Intermediate v. low | 0⋅018 | 0⋅009 | [0⋅0000, 0⋅0342] | 0⋅043 |
High v. low | 0⋅011 | 0⋅009 | [−0⋅0044, 0⋅0304] | 0⋅195 |
N 470.
Results are adjusted for sex, race, education, body mass index, cardiovascular risk score, Center for Epidemiological Studies Depression Scale, total energy intake, meat intake, fish intake, dairy intake, and fruit/vegetable intake.
CVLT-PC, California Verbal Learning Test-II Short Form First Principal Components Factor.