Skip to main content
. 2021 Sep 27;18:65. doi: 10.1186/s12970-021-00461-1

Fig. 5.

Fig. 5

Effect of ω-3 fatty acid (FA) supplementation from baseline (T1) to the end of season (T6) on the (A) ω-6:ω-3 ratio, B eicosapentaenoic acid (EPA):arachidonic acid (AA) ratio; *indicates a significant difference from baseline (p < .001); †indicates a significant difference between groups (p < .001). All data are mean ± SD