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Products with high risk of contamination with peanut allergens (according to [66])
| Chocolate and candy bar |
| Cookies and biscuit |
| Muesli bar, fruit bar, protein bar |
| Nut mix, “Nibbles” |
| Bakery products (cakes, pastries, pies, rarely grain bread) |
| Confectionery products |
| Ice cream |
| Restaurant prepared food, especially Asian cuisine |
