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. Author manuscript; available in PMC: 2021 Sep 28.
Published in final edited form as: Appetite. 2015 Mar 5;90:219–228. doi: 10.1016/j.appet.2015.03.001

Table 2.

Proportion of picky and non-picky eaters endorsing anomalous eating behaviors

Item text Percent endorsement χ2(1) ɸ p
Picky Non-picky
Other eating behaviors
My choice of foods is influenced by religious practices (for example, kosher), nutritional or health concerns (for example, low-salt diet), or ethical considerations (for example, vegetarian diet) 24%
(n = 154)
23%
(n = 290)
0.05 0.01 0.83
I have food allergies or medically imposed dietary restrictions 24
(n = 158)
16
(n = 288)
4.78 0.10 0.03
I am often on a diet to lose weight 30
(n = 159)
19
(n = 286)
6.17 0.12 0.01
Narrow range
I eat from a very narrow range of foods (fewer than 10 different foods). 41
(n = 160)
9
(n = 291)
64.37 .38 <.001*
I almost always avoid one or more major group(s) of foods (for example, meat, vegetables, dairy products, starches/grains, sweets). 39
(n = 157)
18
(n = 289)
25.66 0.24 <.001*
Neophobia
I do not like to try new foods. 40
(n = 160)
12
(n = 289)
48.12 0.33 <.001*
Sensory rejection: taste
I almost always reject bitter foods, even if they are only slightly bitter. 47
(n = 160)
30
(n = 289)
13.12 0.17 <.001*
I almost always reject sour foods 39
(n = 155)
17
(n = 283)
25.87 0.24 <.001*
I almost always reject salty foods 33
(n = 160)
20
(n = 290)
8.20 0.14 .004
I almost always reject sweet foods 14
(n = 160)
9
(n = 291)
3.16 0.08 .08
Sensory rejection: texture
I almost always avoid foods with a particular consistency (texture) (for example, foods that are crunchy, gelatinous, or very chewy). 29
(n = 157)
16
(n = 287)
10.24 0.15 .001*
I almost always reject foods that are slippery or “slimy” (for example, okra, oysters, soft boiled egg or fried egg) 58
(n = 159)
25
(n = 291)
46.45 0.32 <.001*
Sensory rejection: appearance
I almost always reject only foods that are a particular color. 15
(n = 158)
5
(n = 290)
14.15 0.18 .001*
I almost always prefer to eat only foods that are a particular color. 11
(n = 160)
4
(n = 290)
7.20 0.13 .01
Contact or mixing
I almost always reject foods that are mixed or combined (for example, peas and carrots, a sandwich with several things in it, things like tuna salad). 21
(n = 159)
2
(n = 290)
44.54 0.32 <.001*
I almost always reject foods with “lumps” in them (for example, a sauce with pieces in it or a stew), even if they are supposed to be that way (so this does not mean lumpy oatmeal or gravy) 25
(n = 160)
5
(n = 289)
39.54 0.30 <.001*
I almost always refuse foods that have “things” in them (for example, a cookie with raisins in it, a brownie with nuts in it) 19
(n = 160)
7
(n = 291)
13.69 0.17 <.001*
I almost always refuse foods with sauces on them (for example, pasta with tomato sauce, turkey with gravy) 8
(n = 159)
1
(n = 291)
11.42 0.16 .001*
I almost always reject foods if there is something I can’t see in them (for example, filled foods like eggrolls, dumplings, ravioli). 34
(n = 160)
5
(n = 290)
67.24 0.39 <.001*
I try not to let different foods touch on my plate. 30
(n = 159)
12
(n = 291)
22.26 0.22 <.001*
I almost always reject foods that have touched on the plate. 19
(n = 149)
4
(n = 282)
26.27 0.25 <.001*
Ritualization/repetition
I almost always prefer to eat with a special person(s), in a special place or with special utensils/dishes. 17
(n = 159)
7
(n = 289)
11.06 0.16 .001*
I usually eat foods in sequence in the main course (for example, all peas first, then all mashed potatoes, etc.). 24
(n = 159)
18
(n = 290)
2.58 0.08 .11
I often eat foods in an unusual order (for example, dessert first). 16
(n = 158)
10
(n = 289)
3.22 0.09 .07
I eat the same meal for breakfast every day or most days. 47
(n = 159)
45
(n = 283)
0.07 0.01 .79
I eat the same meal for lunch every day or most days. 22
(n = 158)
17
(n = 288)
1.60 0.06 .21
I eat the same meal for supper every day or most days. 10
(n = 159)
5
(n = 288)
5.20 0.11 .02
Usually, I will not eat a food if I saw someone else touch it. 62
(n = 157)
33
(n = 287)
34.02 0.28 <.001*
Interest in food/social eating
I look forward a lot to eating. 55
(n = 159)
66
(n = 289)
4.80 −0.10 .03
I often miss meals because I am preoccupied or busy and forget to eat. 52
(n = 159)
35
(n = 284)
11.79 0.16 .001*
When I go out, my activities often include food as a central focus. 39
(n = 158)
7
(n = 288)
13.30 −0.17 <.001*
Enjoying food is one of the most important pleasures in my life. 47
(n = 158)
58
(n = 288)
4.69 −0.10 .03
I prefer to leave a clean plate 50
(n = 159)
70
(n = 290)
17.49 −0.20 <.001*
When I am invited to dinner, I worry that there may be nothing that I can eat. 55
(n = 159)
8
(n = 290)
121.53 0.52 <.001*
I have fond memories of family food occasions. 70
(n = 158)
75
(n = 288)
1.50 −0.06 .22
My memories of meals with my family when I was a child include a lot of tension about what or how much I was eating. 24
(n = 159)
22
(n = 287)
0.15 0.02 .70
Healthy eating
I am a healthy eater 42
(n = 159)
63
(n = 282)
19.21 −0.21 <.001*
I prefer to eat “health food.” 41
(n = 158)
45
(n = 288)
0.55 −0.04 .46
I usually choose low- or no-fat foods over the full-fat version. 32
(n = 158)
39
(n = 289)
2.23 −0.07 .14
*

results significant after correcting for multiple hypothesis tests