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. 2021 Jan 12;58(12):4730–4737. doi: 10.1007/s13197-020-04963-9

Table 1.

Amino acids content in WRP and WPP

WRP WPP
L-citrulline (mM) 72.31 ± 9.26 35.95 ± 3.15***
L-arginine (mM) 19.75 ± 3.36 22.97 ± 2.60*
L-ornithine (mM) 1.06 ± 0.09 0.14 ± 0.05***

WRP, watermelon rind powder; WPP, watermelon pulp powder. Data are expressed as means of 8 replicates (± standard deviation). *(p < 0.05) and ***(p < 0.001) indicate significant difference from WRP. Degree of freedom = t(14)