Table 1.
Amino acids content in WRP and WPP
WRP | WPP | |
---|---|---|
L-citrulline (mM) | 72.31 ± 9.26 | 35.95 ± 3.15*** |
L-arginine (mM) | 19.75 ± 3.36 | 22.97 ± 2.60* |
L-ornithine (mM) | 1.06 ± 0.09 | 0.14 ± 0.05*** |
WRP, watermelon rind powder; WPP, watermelon pulp powder. Data are expressed as means of 8 replicates (± standard deviation). *(p < 0.05) and ***(p < 0.001) indicate significant difference from WRP. Degree of freedom = t(14)