Table 3.

Lexicon for sensory attributes of cooked chicken breast (

adapted from Shaviklo et al. 2010a, b)

Sensory attribute	Scale (0–100)	Definitions
Odor
Chickpea	none|much	Odor of chickpea
Earth	none|much	Odor of clay
Rancid	none|much	Rancid odor remind of oxidised oil, fermentation, etc
Flavor/Taste
Chickpea	none|much	Flavor of chickpea
Bitterness	none|much	Taste of bitterness
Astringency	none|much	Astringency
Rancid	none|much	Rancid flavor
Chicken	none|much	Intensity of taste similar to chicken soup
Texture
Softness	firm|soft	Softness in the first bite
Elasticity	little|much	When chewing rubbery, springy
Juiciness	dry|juicy	When chewing: Dry (sample draws liquid from mouth), Juicy (Samples give away liquid)
Acceptance
Liking	none|much	How do you like it?