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Formulation of milk and dark compound chocolate (g/100 g)
| Raw materials | Milk compound chocolate | Dark compound chocolate |
|---|---|---|
| Cacao | 7 | 13 |
| Powdered sugar | 41.45 | 54.45 |
| Palm oil | 32 | 32 |
| Whey powder | 10 | – |
| Milk powder | 9 | – |
| Lecithin | 0.4 | 0.4 |
| PGPR | 0.1 | 0.1 |
| Ethyl vanillin | 0.02 | 0.02 |
| Salt | 0.03 | 0.03 |
