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. 2021 Sep 28;11:19184. doi: 10.1038/s41598-021-98718-x

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Food, energy, protein and aromatic amino acids intakes according to each specific diet and renal condition. Body weight evolution (A), final body weight (B), food intake (C), energy intake (D), protein intake (E) and aromatic amino-acid intake (F) in control mice fed with normoproteic diet (NPD) and chronic kidney disease (CKD) mice fed with NPD, low protein diet (LPD) or low aromatic amino-acid diet (LA-AAD). Data are presented as mean ± SEM for n = 10–13 animals in each group. *p < 0.05, **p < 0.01, ***p < 0.001 versus CKD-NPD; (ANOVA and Dunnett post hoc test).