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. 2021 Mar 4;13(10):11672–11682. doi: 10.1021/acsami.1c00639

Figure 6.

Figure 6

(A) Glycemia profile of agarose crystals at 20 and 50 °C. (B) Glycemia profile of Fmoc-AA crystals at 20 and 50 °C. (C) Glycemia profile of dissolved Fmoc-AA crystals kept at 50 °C and Fmoc-AA crystals kept at 60 °C. Reference insulin (black), agarose crystals (blue), and Fmoc-AA crystals (red).