Table 1. Concentration of Carbohydrate βCs (μg/L¹ or μg/g²) Determined in Foods^a.

	1a			1b			2			3
food samples	mean	SD	range	mean	SD	range	mean	SD	range	mean	SD	range
tomato juice1 (n = 11)	1494	1019	15–3575	1365	914.5	12.2–3097	274.3	230.4	5.1–797.8	54.3	53.6	nd–123.1
tomato juice (concentrate)1 (n = 8)	1918	841.4	971–3575	1762	715.5	1020–3097	352.0	222.9	150.6–798	72.4	52.0	nd–123.1
tomato juice (not concentrate)1 (n = 3)	365.9	304.3	15–575	305.1	269.7	12.2–543.2	67.18	54.31	5.1–105.9	6.1	10.6	nd–18.4
pineapple juice1 (n = 14)	111.3	113.7	nd–308.2	102.1	111.3	nd–319	16.9	23.4	nd–85.1	2.1	8.3	nd–32.3
tropical juice1 (n = 4)	142.1	113.9	49.3–304	154.0	122.3	46.4–317.3	26.04	9.846	15.05–34.35	43.13	86.25	nd–172.5
pineapple + grape juice1 (n = 8)	158.9	135.0	9.6–363.5	154.3	100.8	9.5–294.4	34.83	38.43	nd–93.2	3.9	4.8	nd–12.3
orange juice1 (n = 6)	28.5	23.2	nd–78	32.6	34.7	nd–110.9	13.7	21.64	nd–62.8	18.15	16.19	nd–49.8
juice (apple, peach, grape)1 (n = 15)	29.8	37.6	nd–103	36.4	45.7	nd–132.9	18.98	18.9	nd–50.7	nd
fresh vegetable beverage/cream2 (n = 7)	0.027	0.024	nd–0.056	0.027	0.022	nd–0.051	0.003	0.007	nd–0.02	0.002	0.004	nd–0.01
jam2 (n = 11)	0.044	0.077	0.002–0.27	0.037	0.055	0.002–0.19	0.013	0.012	nd–0.034	0.005	0.010	nd–0.030
fried tomato sauce2 (n = 9)	1.78	1.44	0.44–4.97	1.57	1.34	0.42–4.6	0.28	0.17	0.054–0.61	0.054	0.059	nd–0.15
natural tomato puree2 (n = 6)	0.003	0.007	nd–0.018	0.002	0.005	nd–0.013	0.002	0.005	nd–0.011	0.002	0.002	nd–0.009
tomato puree conc.2 (n = 1)	7.6			6.4			1.6			0.49
ketchup2 (n = 8)	1.43	1.38	0.24–4.3	1.28	1.19	0.24–3.8	0.26	0.22	0.024–0.71	0.070	0.074	nd–0.21
sauce2 (n = 8)	0.63	0.47	0.2–1.55	0.65	0.48	0.2–1.6	0.22	0.24	nd–0.7	0.038	0.06	nd–0.16
soy sauce1 (n = 3)	954.6	236.1	713.2–1185	1050	118.1	965.6–1185	968.8	104.2	803–1088
wine vinegar1 (n = 4)	nd			nd			nd			nd
cider vinegar1 (n = 2)	nd			nd			nd			nd
vinegar balsamic1 (n = 1)	319.5			385.0			94.3			nd
fried/caramelized onion2 (n = 3)	0.19	0.18	0.044–0.39	0.18	0.19	0.031–0.40	0.12	0.205	nd–0.36	nd
dried tomato2 (n = 2)	2.35	3.0	0.22–4.48	2.26	2.97	0.15–4.4	0.97	1.33	0.029–1.91	0.34	0.37	0.08–0.60
dried fruit2 (n = 8)	0.11	0.10	nd–0.26	0.10	0.11	nd–0.26	0.033	0.05	nd–0.14	0.004	0.012	nd–0.035
raisin (dried grape)2 (n = 12)	0.78	0.78	0.07–2.85	0.79	0.63	0.10−1.93	0.54	0.44	nd–1.46	0.026	0.040	nd–0.12
nut2 (n = 6)	0.02	0.017	nd–0.05	0.025	0.019	nd–0.05	0.06	0.04	0.025–0.13	nd
french fries2 (n = 2)	nd			nd			nd			nd
chocolate2 (n = 7)	0.24	0.15	0.13–0.58	0.265	0.19	0.008–0.68	0.26	0.18	0.09–0.59	0.03	0.053	nd–0.135
breakfast cereal/bar2 (n = 9)	0.23	0.25	0.01–0.64	0.25	0.273	0.008–0.71	0.17	0.23	nd–0.79	0.028	0.055	nd–0.16
bread2 (n = 3)	0.04	0.03	0.01–0.07	0.05	0.03	0.012–0.077	0.31	0.086	0.21–0.38	0.017	0.003	nd–0.03
bread toasted2 (n = 3)	0.30	0.12	0.19–0.43	0.31	0.15	0.18–0.47	1.15	0.35	0.76–1.46	0.17	0.025	0.14–0.19
cookies/baked good2 (n = 8)	0.05	0.065	nd–0.178	0.06	0.063	nd–0.167	0.06	0.084	nd–0.26	0.007	0.006	nd–0.013
flour (wheat, corn, rice)2 (n = 4)	nd			nd			nd			nd
tea1 (n = 4)	1.7	1.2	nd–2.7	1.8	1.2	nd–2.7	1.03	1.28	nd–2.6	nd
coffee1 (n = 12)	8.7	10.7	nd–25.4	6.6	9.3	nd–22	nd			nd
milk1 (n = 4)	nd			nd			nd			nd
yogurt2 (n = 3)	nd			nd			nd			nd
cheese2 (n = 5)	nd			nd			nd			nd
cooked meat (pork/beef)2 (n = 4)	nd			nd			nd			nd
cooked fish2 (n = 3)	nd			nd			nd			nd
smoked fish2 (n = 4)	nd			nd			nd			nd
sausage2 (n = 4)	nd			nd			nd			nd
cured sausage2 (n = 2)	0.04	0.008	0.03–0.05	0.06	0.014	0.054–0.074	0.02	0.01	0.017–0.031	nd
wine1 (n = 6)	nd			nd			nd			nd
beer1 (n = 5)	29.2	40	nd–98	31.4	45	nd–108	5.3	9	nd–20.5	nd
alcoholic beverages/liqueur1 (n = 6)	nd			nd			nd			nd

^and: not detected.