Table 5.

Substrate consumption and lignocellulolytic enzyme activity in corn stalk solid-state fermentation.

Code	Strain	Weight losses	Lac (U/g)	MnP (U/g)	LiP (U/g)	CMCase (U/g)	β-Glucosidase (U/g)	Avicelase (U/g)
A5	B. subtilis	29.59%	0.02	0.33	0.67	0.30	0.20	3.86
A10	B. subtilis	24.45%	−	0.50	0.63	0.35	0.08	4.22
A11	B. licheniformis	15.90%	−	0.05	0.42	0.31	0.16	4.20
S1P2	C. gambrini	37.57%	−	−	0.27	0.24	0.06	4.91
YH	P. citrinopileatus	16.29%	3.52	0.63	0.09	0.45	2.37	6.24
HJ	P. ostreatus	7.53%	14.02	0.81	0.03	0.30	1.50	3.97
HP	P. ostreatus	33.53%	14.38	0.79	0.09	0.24	1.92	2.35
RP	P. djamor	26.20%	1.82	0.05	−	0.23	0.29	3.26
BP	P. florida	15.67%	5.36	0.27	−	0.17	5.46	3.15
XB	P. eryngii	37.83%	4.57	2.81	0.40	0.31	4.44	5.59
XZ	P. pulmonarius	20.73%	11.82	1.27	−	0.33	3.13	6.79
C4P1	T. atroviride	17.80%	0.02	−	−	4.48	14.20	6.32
C5P1	T. atroviride	37.03%	−	−	−	4.61	24.83	6.39
R0P2	T. funiculosus	18.63%	−	−	−	1.66	1.35	4.80

Note: −: not detectable under employed assay conditions.