Table 2.
Dried BC yield (g/L) produced after incubation at 28 °C for 7 days inside flasks and bioreactor. Values are given as mean ± standard deviation (n = 3).
| Strain | Flask (30 mL) | Bioreactor (55 mL) |
|---|---|---|
| Yield (g/L) ± st dev (g/L) | Yield (g/L) ± st dev (g/L) | |
| K1G4 | 6.9867a ± 0.0033 | 3.7020bc ± 0.4153 |
| K1G23 | 2.0967b ± 0.0033 | 2.8348cd ± 0.2950 |
| K2G39 | 1.8011c ± 0.0069 | 3.8764b ± 0.4344 |
| K2G30 | 1.7311d ± 0.0051 | 4.8939a ± 0.2734 |
| K2A8 | 1.3367e ± 0.0033 | 2.5028d ± 0.5575 |
| DSM 15973T | 0.5456f ± 0.0019 | 0.8077e ± 0.0387 |
| DSM 46604 | 0.5156g ± 0.0168 | 0.4907e ± 0.0621 |
| DSM 46590 | 0.8511h ± 0.0019 | 0.8721e ± 0.2112 |
| DSM 46591 | 0.6478i ± 0.0051 | 0.4992e ± 0.0705 |
Different lowercase letters in the same column indicate significant differences (p < 0.05).