Table 1.
Phenylpropanoid-related bacterial sensor proteins.
| Sensor protein | Species | Ligand | Reference |
|---|---|---|---|
| HcaR | Acinetobacter sp. | Hydroxycinnamoyl-CoA | Parke and Ornston, 2003 |
| FerC | Sphingobium sp. | Feruloyl-CoA | Kasai et al., 2012 |
| CouR | Rhodococcus jostii | p-coumaroyl-CoA | Otani et al., 2016 |
| PadR | Bacillus subtilis | p-coumaric acid | Siedler et al., 2017 |
| FapR | Bacillus subtilis | Malonyl-CoA | Xu et al., 2014 |
| FdeR | Herbaspirillum seropedicae | Naringenin | Wassem et al., 2017 |
| TtgR | Pseudomonas putida | Naringenin | Meyer et al., 2019 |
| KaeR | Lactobacillus brevis | Kaempferol | Pande et al., 2011 |
| QdoR | Bacillus subtilis | Quercetin and kaempferol | Siedler et al., 2014 |
| YetL | Bacillus subtilis | Kaempferol and apigenin | Hirooka et al., 2009 |
| EmrR | Escherichia coli | Vanillin and syringaldehyde | Ho et al., 2018 |
| VanR | Corynebacterium glutamicum | Vanillate | Heravi et al., 2015 |
| DesR | Sphingobium sp. | Vanillate and syringate | Araki et al., 2019 |
| YqhC | Escherichia coli | Vanillin | Frazão et al., 2018 |
| PcaV | Streptomyces coelicolor | Vanillin and protocatechuate | Machado et al., 2019 |