Table 5B.
Non-essential amino acid (NEAA) composition (g amino acid/100 g protein) in flour of wheat, rye, and barley cultivars.
Cereal/cultivar | Asn + Asp | Gln + Glu | Ser | Gly | Arg | Ala | Tyr | Cys | Pro | NEAA |
---|---|---|---|---|---|---|---|---|---|---|
Wheat flour | ||||||||||
HPW-42 | 3.77 ± 0.10AB | 37.17 ± 1.14A | 5.46 ± 0.58AB | 3.98 ± 0.16A | 4.68 ± 0.68ABC | 3.11 ± 0.31AB | 3.46 ± 0.34ABCDE | 1.43 ± 0.27B | 10.75 ± 2.42ABCD | 73.80 ± 0.32A |
HPW-147 | 4.15 ± 0.24AB | 39.95 ± 1.90A | 5.65 ± 0.31A | 4.14 ± 0.07A | 4.48 ± 0.39ABC | 3.06 ± 0.52AB | 3.45 ± 0.32ABCDE | 1.53 ± 0.18AB | 7.47 ± 1.41D | 73.87 ± 1.43A |
HPW-155 | 5.61 ± 0.31AB | 39.90 ± 0.26A | 4.79 ± 0.42AB | 3.07 ± 0.03A | 4.26 ± 0.09BC | 3.26 ± 0.62A | 2.98 ± 0.23DE | 1.54 ± 0.20AB | 8.33 ± 1.62CD | 73.73 ± 1.60A |
HPW-236 | 5.53 ± 1.41AB | 39.32 ± 1.21A | 5.17 ± 0.29AB | 3.27 ± 0.26A | 4.37 ± 0.24BC | 2.99 ± 0.23AB | 3.30 ± 0.25BCDE | 1.29 ± 0.16B | 8.87 ± 0.99BCD | 74.11 ± 0.25A |
HPW-249 | 3.60 ± 1.16B | 35.56 ± 1.33A | 4.59 ± 0.30AB | 3.36 ± 0.44A | 3.24 ± 0.43C | 2.02 ± 0.03B | 4.18 ± 0.37A | 1.59 ± 0.06AB | 14.07 ± 0.02A | 72.21 ± 1.03AB |
HPW-349 | 3.79 ± 0.63AB | 36.24 ± 1.02A | 5.08 ± 0.20AB | 3.95 ± 0.31A | 5.05 ± 0.87ABC | 3.18 ± 0.19A | 3.31 ± 0.13BCDE | 1.41 ± 0.22B | 12.68 ± 1.28ABC | 74.68 ± 1.01A |
Rye flour | ||||||||||
MCTLG-1 | 5.85 ± 1.17AB | 25.45 ± 0.76B | 4.48 ± 0.20AB | 3.84 ± 0.17A | 6.24 ± 0.50AB | 3.91 ± 0.13A | 3.11 ± 0.12CDE | 2.30 ± 0.33AB | 13.83 ± 0.63AB | 69.01 ± 0.58BC |
MCTLG-2 | 5.36 ± 0.29AB | 27.87 ± 0.47B | 4.76 ± 0.62AB | 4.15 ± 0.52A | 5.90 ± 0.28AB | 4.07 ± 0.18A | 2.87 ± 0.16E | 1.83 ± 0.56AB | 12.69 ± 0.58ABC | 69.50 ± 0.12BC |
MCTLG-3 | 6.05 ± 1.10AB | 27.76 ± 0.29B | 4.73 ± 0.67AB | 4.16 ± 0.51A | 5.88 ± 0.54AB | 3.99 ± 0.29A | 2.80 ± 0.26E | 1.67 ± 0.33AB | 13.14 ± 1.61ABC | 70.177 ± 1.07BC |
MCTLG-4 | 6.60 ± 0.57A | 27.80 ± 1.06B | 4.68 ± 0.74AB | 4.11 ± 0.58A | 5.81 ± 0.43AB | 4.01 ± 0.27A | 2.87 ± 0.16E | 1.53 ± 0.14AB | 11.14 ± 2.54ABCD | 68.55 ± 0.88C |
MCTLG-5 | 6.28 ± 0.19AB | 26.52 ± 2.78B | 4.30 ± 0.04AB | 3.79 ± 0.25A | 6.50 ± 0.63A | 3.78 ± 0.29A | 3.10 ± 0.17CDE | 3.16 ± 0.97A | 12.36 ± 0.57ABCD | 69.79 ± 0.33BC |
Barley flour | ||||||||||
BH-393 | 4.63 ± 0.01AB | 25.84 ± 0.82B | 4.42 ± 0.28AB | 4.02 ± 0.31A | 5.76 ± 0.54AB | 3.63 ± 0.17A | 4.10 ± 0.16AB | 2.68 ± 0.69AB | 11.99 ± 0.24ABCD | 67.06 ± 0.05C |
BH-902 | 6.03 ± 0.58AB | 27.33 ± 1.10B | 4.04 ± 0.03AB | 3.87 ± 0.52A | 5.51 ± 0.18AB | 3.59 ± 0.23A | 3.95 ± 0.05ABC | 1.04 ± 0.21B | 12.10 ± 0.40ABCD | 67.47 ± 1.29C |
BH-946 | 5.69 ± 0.10AB | 24.92 ± 0.06B | 4.30 ± 0.45AB | 3.91 ± 0.47A | 5.58 ± 0.29AB | 3.67 ± 0.12A | 3.91 ± 0.13ABC | 2.16 ± 0.04AB | 13.85 ± 0.81AB | 68.40 ± 0.54C |
BH-959 | 5.96 ± 0.28AB | 25.88 ± 1.42B | 3.93 ± 0.06B | 3.47 ± 0.16A | 5.59 ± 0.28AB | 3.43 ± 0.22A | 3.77 ± 0.04ABCD | 2.51 ± 0.54AB | 12.55 ± 0.99ABCD | 67.09 ± 0.49C |
Asn + Asp, asparagine + aspartic acid; Gln + Glu, glutamine + glutamic acid; Ser, serine; Gly, glycine; Arg, arginine; Ala, alanine; Tyr, tyrosine; Cys, cysteine; Pro, proline; TNEAA, total non-essential amino acid.
Mean ± SD with different superscripts in a column differ significantly (p ≤ 0.05); n = 3 for each treatment.