Table 3.
CL | CBH | CBL | SB | BAG | SEM | Value of p | |
---|---|---|---|---|---|---|---|
Egg shape index | 1.31 | 1.27 | 1.32 | 1.28 | 1.32 | 0.01 | 0.066 |
Yolk ratio, % | 32.68 | 31.20 | 31.11 | 31.99 | 32.13 | 0.23 | 0.206 |
Yolk color | 5.41b | 5.27b | 5.35b | 5.29b | 6.11a | 0.10 | 0.033 |
Albumen height, mm | 6.65b | 7.33a | 7.54a | 6.75b | 6.80b | 0.11 | 0.043 |
Haugh unit | 70.97b | 69.44b | 70.10b | 70.45b | 76.50a | 0.82 | 0.044 |
Eggshell thickness, mm | 0.30b | 0.34a | 0.31b | 0.32ab | 0.32ab | 0.00 | 0.001 |
Eggshell strength, kg/cm2 | 3.20 | 3.32 | 3.29 | 3.34 | 3.57 | 0.06 | 0.497 |
Means within a row lacking a common superscript differ significantly (p<0.05).
CL, control; CBL, low-level Clostridium butyricum; CBH, high-level Clostridium butyricum; SB, sodium butyrate; BAG, butyric acid glycerides; and SEM, standard error.