Table 3. Effect of Yeast-Derived Se-NPs on I g G, I g A, and I g M Levels in CTX-Treated Rats.

dietary treatment	Ig M (mg/mL)	I g A (mg/mL)	I g G (mg/mL)
control	0.172 ± 0.020bcB	1.64 ± 0.13bB	2.76 ± 0.29cC
model	0.169 ± 0.016cC	1.54 ± 0.13bB	2.75 ± 0.52cC
0.3 mg/kg Se-NPs	0.200 ± 0.015aA	1.87 ± 0.14aA	2.84 ± 0.456aA
0.5 mg/kg Se-NPs	0.209 ± 0.0096aA	1.80 ± 0.14ab	2.80 ± 0.55ab
0.8 mg/kg Se-NPs	0.178 ± 0.018bB	1.86 ± 0.11aA	2.83 ± 0.34aA