Table 1. Energy and macronutrient composition of diets.

	C (n = 6)	HFD (n = 9)	FO-HFD (n = 9)	KO-HFD (n = 9)
Energy (kcal/g)	3,40	5,10	5,32	5,30
Protein (g/100 g)	19,11	23,10	23,10	23,10
Lipid (g/100 g)	4,75	34,90	37,40	37,10
Saturated Fatty Acids (SFAs)	0,75	13,68	14,39	14,25
Monounsaturated Fatty Acids (MUFAs)	1,07	14,00	14,50	14,37
Polyunsaturated Fatty Acids (PUFAs)	2,66	5,15	5,93	5,78
n-6 PUFAs	2,38	4,76	4,91	4,78
n-3 PUFAs	0,28	0,39	1,02	1,00
EPA	–	–	0,31	0,30
DHA	–	–	0,29	0,18
Carbohydrate (g/100 g)	55,32	25,90	25,90	25,90

Notes.

Energy and macronutrient composition of diets; control (C, n = 6), high fat diet (HFD, n = 9), fish oil-high fat diet (FO-HFD, n = 9) or krill-oil high fat diet (KO-HFD, n = 9). n-6 PUFAs: Long chain n-6 polyunsaturated fatty acids, n-3 PUFAs: Long chain n-3 polyunsaturated fatty acids , EPA: Eicosapentaenoic acid DHA: Docosahexaenoic acid.