Table 2.

Respondents’ food consumption on 24 h diet recall

Food Group	Frequency	Percentage
Grains/Roots and Tubers	331	94.6
Dark green leafy vegetables	168	48.0
Vitamin A rich fruits and vegetables	151	43.1
Other fruits and vegetables	216	61.7
Organ meat	92	26.3
Meat and fish	256	73.1
Eggs	161	46.0
Legumes, nuts, and seeds	172	49.1
Milk and milk products	190	54.3