Supportive environment
|
Salt reduction in processed food
|
Voluntary reformulation of processed food reduces their sodium content by 10% over 4 years, and subsequently population-level blood pressure levels and CVD risk. |
[21–27] |
Improving physical activity
|
Building physical environment supportive of active lifestyle and increasing awareness through social marketing campaigns reduces the proportion of inactive adults by 5% each, and associated CVD risks. |
[28–30] |
Reducing smoking prevalence
|
Intensified anti-smoking efforts, including increasing prices, standardising pack sizes, and continuous social marketing campaigns, further drive down the smoking prevalence to approximately 6% in 20 years. |
[31, 32] |
Response to acute CVD
|
National public access defibrillator program
|
An optimally implemented national public access defibrillator program can reduce chances of deaths after an out-of-hospital cardiac arrest by 50%. |
[33–36] |
Reducing pre-hospital delay
|
Reducing pre-hospital delay to a target level of 2 hours lowers chances of deaths after acute CVD by 20%. |
[37] |
Preventive medications and treatments
|
Prescription of preventive medications
|
Raising public awareness and supporting primary care physicians can increase the proportion of eligible adults (as indicated by absolute CVD risk and previous CVD) that receive blood-pressure and lipid lowering medications by 5 to 10% |
[38–40] |
Adherence to preventive medications
|
Raising public awareness and supporting primary care physicians can increase adherence to blood-pressure and lipid lowering medications by 10 to 20% |
[38–40] |
Cardiac rehabilitation program
|
Increasing referral, attendance, and completion of cardiac rehabilitation programs by 15 to 30% lowers risks of recurrent myocardial infarction. |
[41–43] |