Table 1.
Female health questionnaire results for risk factors for iron deficiency anemia (n = 292).
| Total sample (n = 292) | Anemic (n = 36) | Non-anemic (n = 256) | |
| Characteristic, mean ± SD | |||
| Age (yrs) | 31.21 ± 7.72 | 30.39 ± 6.27 | 31.44 ± 7.93 |
| Average haemoglobin concentration (g/L) | 131.76 ± 11.47 | 112∗ ± 6.76 | 134.42 ± 9.32 |
| Risk factor prevalence, % (n) | |||
| History of iron deficiency | 127 (43.49%) | 18 (50%) | 91 (45.05%) |
| Previous blood donor | 51 (17.47%) | 9 (25%) | 34 (16.83%) |
| Vegetarian | 53 (18.15%) | 10 (27.78%) | 37 (18.32%) |
| Vegan | 22 (7.53%) | 3 (8.33%) | 12 (5.94%) |
| HMB positive | 127 (43.49%) | 21∗ (58.33%) | 92 (45.54%) |
| Childbirth | 33 (11.30%) | 3 (8.66%) | 25 (12.38%) |
=significantly different from non-anemic with no reported symptoms (P < .05).