TABLE 3.
Summary of studies reporting associations between intakes of total protein or protein sources and obesity outcomes1
BMI | BMI z score (SDS) | %BF | Weight or weight SDS | Overweight risk | FMI or FFMI SDS | |
---|---|---|---|---|---|---|
Total protein | Scaglioni, 2000 (33) | Günther, 2006 (26) | Hoppe, 2004 (28)2 | Hoppe, 2004 (28) | Gunther, 2007 (27) | Voortman, 2016 (36) |
Gunnarsdóttir, 2003 (25) | Gunther, 2007 (27) | Gunther, 2007 (27) | Pimpin, 2016 (31) | Pimpin, 2016 (31)2 | Voortman, 2016 (37) | |
Hoppe, 2004 (28)2 | Günther, 2007 (14) | Günther, 2007 (14) | Braun, 2016 (24) | Jen, 2019 (29) | ||
Thorisdottir, 2013 (35) | Braun, 2016 (24) | Voortman, 2016 (37) | Jen, 2019 (29) | |||
Thorisdottir, 2014 (34) | Voortman, 2016 (36)2 | |||||
Pimpin, 2016 (31) | Jen, 2018 (29) | |||||
Animal protein (dairy and nondairy) | Thorisdottir, 2014 (34) | Günther, 2007 (14) | Voortman, 2016 (37) | Braun, 2016 (24) | Weijs, 2011 (38) | Jen, 2019 (29) |
Weijs, 2011 (38) | Günther, 2007 (14) | Jen ,2019 (29) | Voortman, 2016 (36) | |||
Braun, 2016 (24) | ||||||
Voortman, 2016 (36)2 | ||||||
Jen, 2019 (29) | ||||||
Nondairy animal | Thorisdottir, 2014 (34)2 | Günther, 2007 (14)2 | Günther, 2007 (14)2 | Braun, 2016 (24) | Morgen, 2018 (30) | Jen, 2019 (29)2 |
Pimpin, 2018 (32)2 | Braun, 2016 (24) | Pimpin, 2018 (32)2 | ||||
Morgen, 2018 (30) | Jen, 2019 (29) | |||||
Jen, 2019 (29) | ||||||
Dairy protein | Thorisdottir, 2014 (34)2 | Günther, 2007 (14) | Günther, 2007 (14) | Braun, 2016 (24) | Pimpin, 2018 (32) | Jen, 2019 (29)2 |
Pimpin, 2018 (32) | Braun, 2016 (24) | Pimpin, 2018 (32) | ||||
Jen, 2019 (29) | Morgen, 2018 (30) | Jen, 2019 (29) | ||||
Morgen, 2018 (30) | ||||||
Plant protein2 | Thorisdottir, 2014 (34) | Günther, 2007 (14) | Günther, 2007 (14) | Braun, 2016 (24) | Pimpin, 2018 (32) | Jen, 2019 (29) |
Pimpin, 2018 (32) | Braun, 2016 (24) | Voortman, 2016 (37) | Pimpin, 2018 (32) | Voortman, 2016 (36) | ||
Voortman, 2016 (36) | Jen, 2019 (29) | |||||
Jen, 2019 (29) |
FFMI, fat-free mass index; FMI, fat mass index; SDS, SD score; %BF, percentage of body fat.
Nonsignificant (P ≥ 0.05).