. 2021 Apr 30;12(5):1599–1609. doi: 10.1093/advances/nmab046
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.
This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
FIGURE 2.
The diet/nutrition and health continuum.