Fig. 5.

The content of chlorogenic acid (A), cinnamic acid (B), eugenol (C) and quercetin (D) of the leaves of O. basilicum exposed to 0, 50, 100, 200 mg kg⁻¹ AAAs treatment. Mean values with the different letters indicate significant differences at p ≤ 0.05 (Duncan test). Data expressed is as µg g⁻¹ FW