Table 2.
Summary of analysis of variance (ANOVA) for the influence of high temperature, soil fertilization treatments, and their interactions on metabolites, antioxidants, and ROS production in xylem sap of two rice cultivars
Source of Variation | Sugar | Protein | Proline | SOD | POD | CAT | As | GR | GSH | GSSG | ASC | MDA | H2O2 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IR-64 | |||||||||||||
Temperature treatments | ** | ** | ** | ** | ** | * | ** | ** | ** | ** | ** | ** | ** |
Soil fertilization treatments | ** | ** | ** | ** | * | ** | ** | ** | ** | ** | ** | ** | ** |
Temperature × SFT | ns | ns | ns | * | ns | ns | ns | ** | ns | ns | ** | Ns | ns |
CV | 11.79 | 11.38 | 4.18 | 5.67 | 7.24 | 5.84 | 7.78 | 12.53 | 5.37 | 9.11 | 7.92 | 6.79 | 6.06 |
HHZ | |||||||||||||
Temperature treatments | ** | ** | ** | ** | * | ** | ** | ** | ** | ** | ** | ** | ** |
Soil fertilization treatments | ** | ** | ** | * | * | ** | ** | ** | * | ** | ** | ** | ** |
Temperature × SFT | ns | ns | ns | ns | * | ns | ns | ns | ns | ns | ns | ns | Ns |
CV | 10.50 | 6.88 | 4.04 | 4.78 | 6.56 | 7.91 | 6.97 | 7.38 | 6.08 | 7.66 | 6.95 | 5.99 | 4.62 |
** and * denote significance at the 0.01 and 0.05 probability level, respectively
ns non-significant, CV Coefficient of variation, PGR Plant growth regulators, SOD superoxide dismutase, POD peroxidase, CAT catalase, APX ascorbate peroxidase, GR glutathione reductase, GSH glutathione, GSSG glutathione disulfide, ASC ascorbate, HHZ Huanghuazhan (heat tolerant), IR-64 (heat susceptible)