Table 2.
Relative percentage (%) inhibition of TBARS, compared to the non-treated control.
| Trial | Treatments | Incubation | Silage |
|---|---|---|---|
| 1 | 0% NaCl (5:1 ratio); 30 s | −162.77 | 19.16 |
| 0.9% NaCl (5:1 ratio); 30 s | −233.19 | 5.89 | |
| 3.0% NaCl (5:1 ratio); 30 s | −68.54 | −0.83 | |
| 0% NaCl (5:1 ratio); 2 h | −217.78 | 6.06 | |
| 0.9% NaCl (5:1 ratio); 2 h | −204.00 | 8.85 | |
| 3.0% NaCl (5:1 ratio); 2 h | −1852.74 | 14.91 | |
| 2 | Tap water (5:1 ratio); 20 min | −28.99 | 10.26 |
| 0.9% NaCl in Tap water (5:1 ratio); 20 min | 9.32 | 14.84 | |
| 5% MANC in Tap water (5:1 ratio); 20 min | 79.50 | 70.95 | |
| 0.2% isoascorbic acid with 0.044% EDTA in 0.9% NaCl (5:1 ratio); 20 min | 69.26 | 36.39 | |
| 0.2% isoascorbic acid with 0.044% EDTA in tap water (5:1 ratio); 20 min | 68.23 | 34.21 | |
| 3 | Tap water (5:1 ratio); 20 min | 15.07 | 24.69 |
| 2% MANC in tap water (5:1 ratio); 20 min | 89.14 | 98.53 | |
| 2% isoascorbic acid in tap water (5:1 ratio); 20 min | 74.26 | 70.76 | |
| 2% MANC in tap water (5:1 ratio); 20 min; prolonged storage at 4 °C for 24 h | 80.24 | 97.21 | |
| 4 | 0.5% rosemary extract in 0.9% NaCl; 1st incubation (2:1 ratio); 30 s | 30.75 | 93.07 |
| 0.5% rosemary extract in 0.9% NaCl; 4th incubation (2:1 ratio); 30 s | 14.65 | 91.66 | |
| 0.5% rosemary extract in 0.9% NaCl; 10th incubation (2:1 ratio); 30 s | 10.95 | 88.26 | |
| 0.5% rosemary extract in 0.9% NaCl; 10th incubation (3:1 ratio); 30 s | 74.76 | 89.01 | |
| 2% isoascorbic acid in 0.9% NaCl; 1st incubation (2:1 ratio); 30 s | 80.61 | 68.56 | |
| 2% isoascorbic acid in 0.9% NaCl; 4th incubation (2:1 ratio); 30 s | 68.07 | 34.69 |
Negative and positive values denote percentage increase and decrease, respectively, in TBARS values compared to the non-treated control.
MANC: Duralox MANC-213; 5:1, 2:1 and 3:1 refer to the solution to co-product ratios used in different treatments.