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. 2021 Sep 30;11:19477. doi: 10.1038/s41598-021-98926-5

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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(a) Location of sampling stations, cruise track, and a set net in Tateyama Bay. Gray areas indicate landmasses, a gray bold line indicates cruise track, and gray thin lines indicate depth contours with an interval of 20 m. The maps were created using ArcGIS Software 10.6.0.8321 by ESRI (https://www.esri.com/) based on the municipal boundary data of Japan (Esri Japan) and Global Map Japan (Geospatial information Authority of Japan) as well as the M7000-series isobath data set (Japan Hydrographic Association). A picture of the artificial reef (AR1) (b) taken one year after this survey (June 2019) and pictures of the dominant species, (c) splendid alfonsino (Beryx splendens), (d) chicken grunt (Parapristipoma trilineatum), (e) chub mackerel (Scomber japonicus), (f) red seabream (Pagrus major), and (g) jack mackerel (Trachurus japonicus). Photograph credits: (b) Nariaki Inoue, (c) Fumie Yamaguchi, (d, e, g) Yutaro Kawano, and (f) Masaaki Sato.