Table 2.

Calculated diffusion coefficients of NaCl in pork at 4 °C for various tumbling methods.

Tumbling Methods	Diffusion coefficients (10−8 m2/s)	%VAR
ST	2.23 ± 0.51d	97.99
UAT-100	2.69 ± 0.62d	99.63
UAT-300	3.66 ± 0.88c	98.91
UAT-500	4.98 ± 0.60b	98.83
UAT-700	7.54 ± 0.99a	97.24

a-d indicate a significant difference between different groups (P < 0.05).