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. 2021 Sep 17;12:744494. doi: 10.3389/fphar.2021.744494

FIGURE 4.

FIGURE 4

(A): Effect of capsaicin (0–128 μg/mL) on biofilm formation of A. baumannii.(B): The combination of colistin (2 μg/mL) and capsaicin (32 μg/mL) on the biofilm formation of A. baumannii. *p < 0.05, **p < 0.01, data are expressed as the mean ± SD of three replicates.