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. 2021 Sep 17;12:744494. doi: 10.3389/fphar.2021.744494

FIGURE 6.

FIGURE 6

(A): Intracellular ATP in bacterial cells treated with increasing concentrations of capsaicin (0–128 μg/mL). (B): The changes of total ROS of A. baumannii ATCC19606-R, AB13-R and AB156-R detected by DCFH-DA fluorescent probe after treatment with capsaicin (0–128 μg/mL).